Christmas Party Menu

Available from 24th November untill 24th December
£ 29 per person - 4 Course party festive Menu
£ 25 per person – 2 course with Amuse Bouche

To Start

  • Pumpkin & sage risotto,grano padano
  • Beetroot cured Gravadlax served with pumpernickel bread
  • Crispy pork belly, apple compote, celeriac & parsnip puree
  • Wild game Terrine, porcini, cornichons, chunky sourdough & piccalilli

Main meal

  • Spinach & mushroom crepe, Gruyere cheese sauce
  • Glorious Turkey, onion and sage stuffing, chipolata
  • Wild bass, butterbeans, garlic and soft stem broccoli, fennel, lemon beurre noisette
  • Roast Pheasant, sautéed girolles, pancetta, truffle mash, spinach, and redcurrant jus
  • Braised venison ragout pappardella, pangratatto

To Finish

  • Cherry Clafoutis, vanilla ice cream
  • Winter berry & gingerbread crumble served with vanilla custard
  • Crepe Suzette, orange sauce — Flambéed at the restaurant
  • Christmas pudding served with Brandy sauce
  • Award winning British Cheeses, quince paste, marinated grapes, black figs

Christmas Day Menu

Let’s celebrate the festive day with a 5 course culinary delight
Available on
25th December 2016 — 11.30 am to 3.00 pm and 4.00 pm to 7.00 pm

£79.95 per person -Kids eat half price (12yrs)

Glass of Rossini on arrival

Antipasti

  • Ribolitta- winter minestrone, cavalo Nero, farro served with crusty bread
  • 3 Beetroot & feta crumble, walnut & pickled onion salad
  • Fennel & Gin cured Salmon Gravadlax served with pumpernickel bread
  • Wildgame Terrine, cornichons & raw tomato compote

Mains

  • Parsnip, forage mushrooms & barley nut roast
  • Monkfish tail, Serrano ham, lobster broth
  • Suckling pig porchetta, salsa Verde
  • Venison loin, juniper jus
  • Beef chateaubriand, béarnaise sauce
  • GloriousTurkey with chipolata, onion & sage stuffing
  • All served with roast potatoes, Brussel sprouts, braised red cabbage,
  • winfer roasted vegetables, and honey & thyme roasted parsnips

Desserts

  • Christmas pudding served with brandy sauce
  • Panettone, warm chocolate sauce
  • Mincemeat, cinnamon, chunky apple pudding, vanilla custard
  • Sticky toffee pudding with vanilla ice cream
  • Award winning British Cheeses, quince paste, marinated grapes, black figs

Tea / Coffee / Mince pies / Petit four

Opening times & Kitchen hours

Date
24th Dec Saturday
25th Dec Sunday
26th Monday
27th Tuesday
28th Wednesday
29th Dec Thursday
30th Dec Friday
31st Dec Saturday
1st Jan Sunday
2nd Jan Monday
3rd Jan Tuesday
From 4th Jan
Opening hours
12 pm – 12 am
12 pm – 10 am
12 pm – 10 pm
CLOSED
12 pm – 11 pm
12 pm – 11 pm
12 pm – 11 pm
12 pm – 11 pm
12 pm – 10 pm
12 pm – 10 pm
CLOSED
Open as usual
Food served
12 pm - 9 pm
12pm – 9 pm
12pm – 8pm
CLOSED
12 pm – 9 pm
12 pm – 9 pm
12 pm – 9 pm
12 pm – 8 pm
12 pm – 8 pm
12 pm – 8 pm
CLOSED
Open as usual

Christmas day Delivery Menu

Lets celebrate the festive day with a 5 course culinary delight

Available on 25th December 2016 – 12.00 pm – 3.00 pm & 6.00 pm

£79.95 per person - Kids eat half price

Rossini on arrival

Antipasti

Lobster Bisque, Rustic Croute
Acon fed Iberico ham, slow roasted figs
Spiced Pumpkin Risotto, Crispy Sage, pecorino

Starters

Honeyed parsnip, thyme, caramelised baby onion tart
King scallops, cauliflower puree, pancetta, and pickled sprouts
Game Terrine, pickled shallots, cornichons, winterberry jam

Mains

Roasted root, spinach, chanterelle mushroom & ricotta crepe, cheese sauce
Brioche crusted Halibut, Swiss chard, dill & lemon caper
Roast Turkey, chestnut& sage stuffing
Chateaubriand, truffle mash, porcini jus
Venison loin, squash puree, spinach, juniper &Barolo

All mains are served with roast potatoes, Brussels sprouts, roasted roots, Honey & thyme roasted parsnips, braised red cabbage

Desserts

Christmas pudding, brandy sauce
Chocolate Nemesis, vanilla crème fraiche
Tart tatin, calvados crème (for two to share)

Tea / Coffee / Mince pies / Petit four